Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Take 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Prepare 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
- Ready to serve and ENJOY!
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