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Chicken Chimichangas Recipe

 ·  ☕ 2 min read  ·  ✍️ Claudia Fleming

Chicken Chimichangas
Chicken Chimichangas

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken chimichangas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chimichangas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Chimichangas is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken chimichangas using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichangas:
  1. Make ready 2 lbs shredded chicken breast cooked
  2. Take 8 oz. Cream cheese
  3. Get 1 medium onion diced
  4. Get 1 can sweet corn
  5. Take 1 can black beans
  6. Make ready 8 while wheat tortillas
  7. Take 4 large slices of white cheddar cheese
  8. Make ready 2 cloves garlic minced
  9. Make ready 1 tbsp cumin
  10. Prepare 1/2 tbsp paprika
  11. Get 2 tbsp butter melted
Steps to make Chicken Chimichangas:
  1. Cook the onions in a large skillet with butter and garlic until transparent.
  2. Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
  3. Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
  4. Serve hot.
  5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food chicken chimichangas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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