Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry blonde chicken (sorry, it uses no strawberries). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Blonde Chicken (Sorry, it uses no strawberries) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry Blonde Chicken (Sorry, it uses no strawberries) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry blonde chicken (sorry, it uses no strawberries) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Strawberry Blonde Chicken (Sorry, it uses no strawberries):

1. Prepare 4 small blonde bell or banana peppers, diced
2. Prepare 4 medium peaches, sliced
3. Take 2 mangos, peeled and sliced
4. Prepare 2 limes, juiced
5. Prepare 1 rounded teaspoon minced garlic or 3 large cloves
6. Take 1/2 large sweet Myan onion, diced
7. Take as needed extra virgin olive oil
8. Take to taste Himalayan Pink Salt
9. Get 6-8 Frozen boneless, skinless chicken thighs
10. Prepare Equipment
11. Get food processor
12. Prepare sharp chef’s knife
13. Take cutting board
14. Get cast iron skillet
15. Get scraper
16. Make ready large (13x9 or larger) deep-dish glass or ceramic baking dish
17. Prepare plus cooking utensils

Instructions to make Strawberry Blonde Chicken (Sorry, it uses no strawberries):

1. PREHEAT oven to 375°F.
2. Dice onion and sauté in olive oil until translucent and edges are golden.
3. While the onions cook, peel and slice the mangos. Peel and slice peaches. Put in large food processor bowl. (You may notice that the blade attachment isn’t in place yet in the picture. Please don’t make the same mistake! lol)
4. Dice peppers and add to fruit. Add garlic and lime juice to bowl. When sautéd, add the onions.
5. Puree the mixture, scraping edges as needed.
6. Drizzle olive oil in bottom of pan. Add 8 chicken thighs or whole bag of wings. Salt to taste. Cover with sauce and bake for 30 minutes. Cover with foil and return to oven for the remainder of the cooking time. Check for doneness (juices from chicken should run clear).
7. Ready to serve and ENJOY!

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