Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak and cheese subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken steak and cheese subs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken steak and cheese subs is something that I have loved my entire life. They’re fine and they look fantastic.

View our menu of hot subs and cheese steaks grilled fresh every time. Hearty, with tender meat and melty cheese, it’s no wonder they’re a crowd favorite. Cook ground chicken in medium skillet. Today we are eating GIANT sized Jersey Mike’s subs!

To get started with this recipe, we must prepare a few ingredients. You can cook chicken steak and cheese subs using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken steak and cheese subs:

1. Prepare 2 pounds ground chicken
2. Make ready 1 bell pepper diced
3. Prepare 1 medium onion diced
4. Make ready 1 Tsp onion powder
5. Make ready 1 tsp garlic powder
6. Make ready 1 and a half tsp adobo
7. Take 1 tsp black pepper
8. Prepare Dash salt
9. Take 1 cup shredded cheddar cheese
10. Get 6 subrolls

With lettuce, tomato, mayonnaise and onions. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast. I used to know a street vendor who sold a steak and cheese that looked just like this.

Steps to make Chicken steak and cheese subs:

1. Cook ground chicken in medium skillet
2. Add diced peppers and onions
3. Cook for another five to seven minutes until onions and peppers are tender.
4. Place cheese on the top of ground chicken cover and let melt. Place chicken in sub rolls and enjoy…
5. Ready to serve and ENJOY!

What I do (and I know not all of us have one) is I freeze a pack of chicken breast. I used to know a street vendor who sold a steak and cheese that looked just like this. View our menu of hot subs and cheese steaks grilled fresh every time. No matter what you top on your Philly Chicken Cheese Steak I feel the meat must be shaved very thin like a STEAK SUB. What I do (and I know not all of us have one) is I freeze a pack of chicken breast.

So that’s going to wrap this up with this exceptional food chicken steak and cheese subs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!