Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajitas is something which I have loved my entire life.

Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Now with a skirt steak (when making steak fajitas) it makes a lot of sense to quickly sear the meat and cut it across the grain to serve. You want the steak to be rare in.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Take 2 tbsp fresh squeezed lime juice
2. Take 2 tbsp oil
3. Prepare 1 large garlic clove, minced
4. Prepare 1 1/2 tsp ground cumin
5. Get 1 tsp salt
6. Prepare 1/2-1 tsp ground chili (adjust to your desired spice preference)
7. Take 1 tbsp fresh chopped cilantro (optional)
8. Get 1 1/2 lb (650 grams) chicken thighs, skinless and boneless
9. Make ready 3 large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Make ready 1 onion thinly sliced

Originally, the term referred to a grilled strip of meat served in a tortilla. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Instructions to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro
9. Ready to serve and ENJOY!

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are so easy to make, and their seasoning is amazing. This is one of my favorite. The Easiest, Best Chicken Fajitas Ever—Right?

So that is going to wrap it up with this exceptional food chicken fajitas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!