Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pollo al chilindrón (chicken chilindrón). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pollo al Chilindrón (Chicken Chilindrón) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):

1. Get 2 large chicken breasts, bone in, skin on, cut in half crosswise
2. Prepare 1 pound ripe fresh tomatoes, cut in 1-2 inch chunks
3. Prepare 1 large red bell pepper, cut in 1/2 inch strips
4. Get 1 large red onion, halved, and sliced thin
5. Get 4-6 large garlic cloves, peeled and coarsely chopped
6. Prepare 1 sprig thyme (or dried if you must)
7. Prepare 1 tablespoon hot smoked paprika
8. Get 1/4-1/2 cup coarsely chopped parsley
9. Take 1 cup dry white wine
10. Get olive oil, salt, black pepper

Steps to make Pollo al Chilindrón (Chicken Chilindrón):

1. Prepare all ingredients
2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don’t turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
4. Add garlic and thyme and saute for 30 seconds-ish.
5. Add peppers, tomatoes and wine. Bring to simmer.
6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
7. Remove chicken, put on plate again, and cover with foil to keep warm.
8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!
10. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food pollo al chilindrón (chicken chilindrón) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!