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Chicken Burger with Coleslaw and Spicy Mayo Recipe

 ·  ☕ 3 min read  ·  ✍️ Shawn Barker

Chicken Burger with Coleslaw and Spicy Mayo
Chicken Burger with Coleslaw and Spicy Mayo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken burger with coleslaw and spicy mayo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Burger with Coleslaw and Spicy Mayo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Burger with Coleslaw and Spicy Mayo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken burger with coleslaw and spicy mayo using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Prepare 1 burger bun, cut in half (see recipe)
  2. Prepare 1 piece Northern fried chicken thigh or breast (see recipe)
  3. Get For the Spicy Mayo
  4. Take 1 tbsp mayonnaise
  5. Make ready 1/2 tsp smoked paprika
  6. Get dash Sriracha
  7. Get For the Coleslaw
  8. Get 1/2 cup red/green cabbage, shredded
  9. Prepare 1/4 green apple, julienne
  10. Get small handful cilantro, chopped
  11. Prepare 1 tbsp olive oil
  12. Get 1 tbsp honey
  13. Get 1 tbsp apple cider vinegar
  14. Make ready 1/2 tbsp lime juice
  15. Make ready salt and pepper to taste
Instructions to make Chicken Burger with Coleslaw and Spicy Mayo:
  1. Making the Coleslaw ahead: put all the greens together in a salad bowl. In another bow, mix all the liquids together until well combined. Toss the salad in the dressing. Add salt and pepper to taste. The coleslaw should be well coated but not too runny. Cover and put in the fridge to chill for couple of hours in advance.
  2. Making the Spicy Mayo: combine mayonnaise, smoked paprika and Sriracha, mix very well. Set aside.
  3. While the chicken is fried and resting for a couple of minutes, butter and toast the bun on a dry skillet until golden brown on the bottom.
  4. Assembling the burger: spread spicy mayo on the both halves of the bun. Layer the chicken on the bottom bun, generously top with coleslaw and seal it off with the top bun. Enjoy!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chicken burger with coleslaw and spicy mayo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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