Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken and egg rice bowl with a skillet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Easy Chicken and Egg Rice Bowl with a Skillet is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Chicken and Egg Rice Bowl with a Skillet is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Prepare 1 Chicken thigh meat
- Prepare 1 Onion
- Get 6 tbsp Mentsuyu (concentrate)
- Get 1 tbsp Dashi stock granules
- Make ready 400 ml Water
- Get 2 tsp Sugar
- Take 5 Egg
- Take 1 tbsp A) Sake
- Take 1 tbsp A) Soy sauce
- Take 3 pinch A) Salt
Steps to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
- Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
- Dilute the mentsuyu to the amount of water on your preference.
- Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
- Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
- Transfer to a bowl of warm rice and it’s done.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food easy chicken and egg rice bowl with a skillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!