Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet oyako don (chicken & egg rice bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Oyako Don (Chicken & Egg Rice Bowl) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Skillet Oyako Don (Chicken & Egg Rice Bowl) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook skillet oyako don (chicken & egg rice bowl) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skillet Oyako Don (Chicken & Egg Rice Bowl):

1. Take 300 grams Chicken thigh
2. Get 1 medium Onion
3. Get 300 ml ● Dashi stock
4. Take 100 ml ● Mirin
5. Prepare 50 ml ● Usukuchi soy sauce
6. Prepare 50 ml ● Soy sauce
7. Get 1 tbsp ● Sugar
8. Take 7 medium Egg
9. Get 540 ml White rice
10. Get 2 Scallions

Steps to make Skillet Oyako Don (Chicken & Egg Rice Bowl):

1. Cut chicken thighs into bite-sized pieces and thinly slice the onion.
2. Cut scallions diagonally.
3. Simmer the chicken and onions in the ● ingredients.
4. When it’s cooked through, beat 4 eggs and swirl it in from the center of the pan.
5. When it’s cooked halfway, beat the rest of the 3 eggs and pour from the side of the pan. Turn the heat down to low.
6. Sprinkle the scallions, cover the pan and turn off the heat. Let steam in residual heat for about 20 seconds.
7. Serve rice in bowls.
8. Transfer the eggy mixture over rice and it’s done.
9. Ready to serve and ENJOY!

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