Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, skillet chicken cacciatore. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Skillet Chicken Cacciatore is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Skillet Chicken Cacciatore is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook skillet chicken cacciatore using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Chicken Cacciatore:
- Prepare 1 tbsp olive oil
- Get 2 lb boneless, skinless chicken thighs or breasts
- Prepare 1 medium onion, sliced
- Take 1 jar (4.5 oz.) sliced mushrooms, drained
- Prepare 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
Instructions to make Skillet Chicken Cacciatore:
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken Is thoroughly cooked. Serve, if desired, with hot cooked pasta.
- Prep time: 5 min Cook time: 25 min
- Ready to serve and ENJOY!
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