Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, skillet chicken with green beans & red peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This quick and easy chicken dish is cooked in a white wine sauce with green beans and bacon, all in one skillet. You can modify this basic recipe using any veggies you like, but I think it’s a perfect way to cook up green beans! This is such a simple dish, perfect for clean eating. Call it what you want, these delicious chicken thighs and green beans recipe is a one-pot wonder.

Skillet chicken with green beans & red peppers is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Skillet chicken with green beans & red peppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have skillet chicken with green beans & red peppers using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Skillet chicken with green beans & red peppers:

1. Make ready 8 Chicken cutletts
2. Prepare 1 tsp Ms. Dash Chipotle seasoning
3. Take 1/4 cup or a bit more EVOO
4. Get 1 Red bell pepper, sliced
5. Take 1/3 cup Fresh Green Beans
6. Make ready 1/3 tsp Lime Juice
7. Make ready 1/4 tsp Sea Salt
8. Prepare 1/4 tsp Fresh Ground Pepper

This Easy Garlicky Chicken and Green Beans Skillet recipe begins with chicken breast cut in small cubes and season with salt and pepper, paprika, onion powder and lemon juice. You also can add any other type of spices you have such as cumin, coriander, garlic powder and so on. Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. This skillet dinner packs a double-dose of protein thanks to the obvious chicken thighs and the not-as-obvious tahini paste.

Instructions to make Skillet chicken with green beans & red peppers:

1. Season chicken cutlets with Ms. Dash, set aside. Or refrigerate up to an hour. Remove from refrigerator for 10 min before cooking.
2. Heat EVOO in lg skillet. Add chicken & reduce heat to med-low.
3. Cook chicken for 3 min on each side. Do not allow oil to get to hot or the outer part of the chicken will burn & interior will be raw.
4. Add sliced red bell pepper & stir around.
5. Then add green beans & stir around.
6. Season with salt & pepper. Cover & reduce heat to low.
7. Check the doneness of the chicken with a thermometer to be sure it has reached the proper temp.
8. Lastly add lime juice. Serve as is or over rice or noodles.
9. Ready to serve and ENJOY!

Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken. This skillet dinner packs a double-dose of protein thanks to the obvious chicken thighs and the not-as-obvious tahini paste. Tahini is made from sesame seeds, and in that concentrated form you get more protein. I recommend adding a lot more green beans for a complete meal. This Chicken Green Bean Skillet is the perfect quick and healthy dinner.

So that is going to wrap it up for this special food skillet chicken with green beans & red peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!