Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuscan chicken skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tuscan Chicken Skillet is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tuscan Chicken Skillet is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tuscan chicken skillet using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Skillet:

1. Take 2 Tbsp. olive oil, divided
2. Get 1 tsp. freshly ground black pepper
3. Prepare 1 tsp. oregano
4. Get 1/2 tsp. thyme
5. Take 1/2 yellow onion, diced
6. Prepare 3 cloves garlic, minced
7. Get 12 oz. mushrooms, sliced
8. Take 2/3 c. sundried tomatoes, chopped
9. Take 1 (15 oz) can Cannelini Beans, drained and rinsed
10. Get 2 (15 oz) cans fire roasted diced tomatoes
11. Take 1 Tbsp. sugar substitute
12. Make ready to taste Salt and pepper
13. Make ready Parsley for garnish
14. Get 4 chicken breasts

Instructions to make Tuscan Chicken Skillet:

1. Season the chicken with salt and pepper.
2. Heat 1 tablespoon of olive oil in a large sauté pan or cast iron skillet over medium-high heat, then add the chicken and brown for 3 minutes on each side.
3. Remove chicken and set aside on a plate.
4. Add the remaining tablespoon olive oil to the pan. Add the sliced mushrooms in a single layer and brown, working in batches, a few minutes per side. Remove from the pan and set aside.
5. Add the onion and sauté for 3 minutes.
6. Add the garlic, and sundried tomatoes. Sauté for 2 minutes.
7. Stir in the diced tomatoes, spices, beans, and sugar.
8. Transfer the chicken back to the pan and spoon some of the sauce and vegetables over top of the chicken.
9. Cook, covered, on the stove top until the chicken is cooked through and the sauce is bubbling, about ten minutes.
10. Return the mushrooms to the pan. Taste and add salt and pepper as needed. Serve hot, garnished with parsley.
11. Ready to serve and ENJOY!

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