Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, skillet chicken with chopped garlic, peppers and scallions. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Skillet Chicken with Chopped Garlic, Peppers and Scallions is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Skillet Chicken with Chopped Garlic, Peppers and Scallions is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have skillet chicken with chopped garlic, peppers and scallions using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Make ready 1 package boneless skinless chicken thighs
2. Prepare 1 package boneless/skinless chicken breast
3. Take Flour for dusting chicken
4. Prepare 3 garlic cloves chopped
5. Take 1 large bell pepper (of your choice) cleaned, seeds/stem removed, cut in half lengthwise and sliced
6. Make ready 3-4 scallions cleaned & sliced into 1/8 inch pieces
7. Make ready 3-4 Tbs EVOO (extra virgin olive oil)
8. Take 1-2 Tbs garlic powder
9. Make ready 1/2 Tbs black pepper
10. Get 1 tsp sea salt
11. Take White wine for deglazing (if necessary)

Steps to make Skillet Chicken with Chopped Garlic, Peppers and Scallions:

1. Lay parchment paper over a flat surface (about 18 inches long). Place chicken on parchment paper, using ½ garlic powder, black pepper & sea salt. Evenly distribute over chicken followed by a light dusting of the flour. Turn chicken over and repeat.
2. Evenly coat the sauté pan with the extra virgin olive oil over a low to medium flame to slowly heat the oil. Once heated (be careful not to burn the oil), add ½ of the scallions & peppers followed by the chicken pieces to the pan. Allow the chicken to cook for 8 – 10 minutes slightly covered, gently moving the chicken as needed. Add a little extra oil if the pan becomes dry add in slowly to avoid oil spatter.
3. Then turn the chicken over and continue cooking slightly covered for another 8-10 minutes, adding in the remaining scallions and peppers. When the bottom of the pan becomes browned use a little white wine to deglaze the bottom of the pan – scraping the brown bits with a wooden spoon.
4. The chicken should have a nice browned look, the internal temperature should be 180 degrees, use a meat thermometer. NOTE: should you choose to use chicken on the bone a longer cooking time will be needed.
5. Serve over pasta, with salad, veggies, farro or corn on the cob.
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food skillet chicken with chopped garlic, peppers and scallions recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!