Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Low carb Tex Mex Chicken zucchini skillet is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

1. Make ready 1 tbs coconut oil or spray
2. Prepare 1 med yellow onion, finely chopped
3. Make ready 2 tbs minced garlic
4. Make ready 2 med bell peppers chopped
5. Make ready 1-2 boneless skinless chicken breasts
6. Make ready 1 c frozen corn
7. Prepare 1-2 zucchini diced
8. Get 1 can black beans, drained
9. Take 1/2 packet taco seasoning
10. Make ready S&p to taste
11. Prepare Shake of cumin
12. Get 1 cup colby jack cheese
13. Prepare 2-4 stalks green onion (garnish)
14. Make ready Sour cream (optional)

Steps to make Low carb Tex Mex Chicken zucchini skillet:

1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally.
2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired.
3. Ready to serve and ENJOY!

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