Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, 5 minute salmon rice for children. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

5 Minute Salmon Rice for Children is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. 5 Minute Salmon Rice for Children is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 5 minute salmon rice for children using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5 Minute Salmon Rice for Children:

1. Make ready Handful frozen peas
2. Prepare 150 mls boiling water
3. Get 1/8 chicken stock cube
4. Prepare 1 tsp cornflour
5. Take 2 tsp soy sauce
6. Get 1 salmon fillet, skinned and sliced
7. Make ready 1 bag frozen microwave rice
8. Take 2 tsp tomato purée

Instructions to make 5 Minute Salmon Rice for Children:

1. Get the rice cooking in the microwave, according to the manufacturers instructions. The one I use takes 4 minutes.
2. While the rice is cooking, add the peas, stock cube and water to a small frying pan. Cook the peas in the stock for a couple of minutes.
3. Add the soy sauce, tomato purée and cornflour, bring it up to a boil and stir while it thickens up.
4. Add your salmon fillet slices to the sauce and stir gently for a minute or so until the salmon is cooked through (it really only takes about a minute). Nb. make sure you’ve checked carefully for bones before you add the salmon in.
5. Serve the salmon sauce on top of the rice, ta da! 5 minute salmon rice!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this special food 5 minute salmon rice for children recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!