Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soak rice in water for half an hour. Japanese fried rice, known as Yakimeshi in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it Stir in water, rice and bouillon. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. This search takes into account your taste preferences.

Japanese fried fish with microwave rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese fried fish with microwave rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Get 1 Fish fillet
2. Get 1 tsp Corn flour
3. Make ready 2 tsp Plain flour
4. Make ready 2 Eggs
5. Prepare 1 cup Rice
6. Make ready Chilli powder half tsp
7. Get 1/2 tsp Black pepper
8. Prepare 1 tsp Ginger, garlic paste
9. Take 2 tsp Olive oil
10. Take Chicken cubes 2
11. Prepare Onion cubes 2 tsp
12. Get 1 tsp Sweet chilli sauce
13. Take Salt
14. Get 1-2 tsp Vinegar
15. Prepare 1 tsp Soya sauce

I feel like the rice gets pretty hot and steamy so maybe it’d be I’m not sure about availability in your area, but I have seen Japanese plastic rice containers that are sized for a single serving and microwave safe. Spoon fried rice into bowls and top with salmon and remaining sesame seeds. Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. Meanwhile, heat rice following packet instructions.

Steps to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy
13. Ready to serve and ENJOY!

Place salmon in a dish and pour over one-third of the sauce, turning fish to coat. Meanwhile, heat rice following packet instructions. When I was growing up, we had fish fries with friends and relatives fairly often. Unlike the lightly dusted whole fried fish I grew up with, batter fried fish is a fish filet with a thick batter. For more info, go to cucabrazuca.com.

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