Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick and easy chicken stir-fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick and Easy Chicken Stir-Fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Quick and Easy Chicken Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy chicken stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chicken Stir-Fry:

1. Prepare 4 chicken breasts, cut into bitesize pieces
2. Make ready 350 g frozen broccoli florets
3. Get 16 medium sized chestnut mushrooms, thinly sliced
4. Take 1 medium onion, peeled and diced
5. Get 4 garlic cloves, peeled and finely diced
6. Take 1 heaped tsp, grated ginger
7. Prepare 2 tbsp olive oil
8. Prepare 2 tbsp sesame oil
9. Get 2 tbsp rice wine vinegar
10. Make ready 1 1/2 tbsp soy sauce

Instructions to make Quick and Easy Chicken Stir-Fry:

1. Heat the sesame oil and olive oil in a wok over medium-high.
2. Fry the garlic, ginger and onion for 1-3 minutes (don’t let it burn).
3. Add the mushrooms and chicken and stir-fry for 5-8 minutes or until chicken is just cooked through. Remove the chicken and vegetables to set aside but leave the liquid in the pan.
4. Add the broccoli to the wok and stir-fry until cooked through or still al dente.
5. Return the chicken and vegetables to the wok. Add the vinegar and soy sauce to the pan. Stir-fry for a minute then serve over rice, sprinkled with chilli flakes.
6. Ready to serve and ENJOY!

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