close
This page looks best with JavaScript enabled

Microwave-Steamed Ground Beef and Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Cecelia Vasquez

Microwave-Steamed Ground Beef and Tofu
Microwave-Steamed Ground Beef and Tofu

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave-steamed ground beef and tofu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave-Steamed Ground Beef and Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Microwave-Steamed Ground Beef and Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have microwave-steamed ground beef and tofu using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave-Steamed Ground Beef and Tofu:
  1. Make ready 1 block Silken tofu
  2. Prepare 100 grams Ground pork
  3. Take 1/2 Japanese leek
  4. Prepare 1 tsp Grated ginger
  5. Get 1 tbsp ■Soy sauce
  6. Take 1 tbsp ■Oyster sauce
  7. Get 1/2 tsp ■Salt
  8. Prepare 1 tbsp ■Sake
  9. Get 1/2 tbsp ■Sesame oil
  10. Get 50 ml ■Chicken stock
Steps to make Microwave-Steamed Ground Beef and Tofu:
  1. Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl.
  2. Add the ■ seasonings and mix.
  3. Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap.
  4. Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly.
  5. Wrap with plastic wrap and microwave for 7 minutes.
  6. Use chopsticks to open a space in the middle and check to see if there’s any red left to the meat. It’s ready when the centers have cooked through.
  7. Transfer to dishes, breaking up the meat portion with the chopsticks.
  8. If the meat is still red, heat some more while keeping an eye on it.
  9. If you like it spicy, add some doubanjiang or ra-yu.
  10. Ready to serve and ENJOY!

So that is going to wrap this up with this special food microwave-steamed ground beef and tofu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on