Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick and easy zuppa toscana. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and Easy Zuppa Toscana is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Quick and Easy Zuppa Toscana is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick and easy zuppa toscana using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Zuppa Toscana:
- Make ready 1 tbsp olive oil
- Get 1 tbsp minced garlic
- Make ready 1 onion, diced
- Make ready 4 slices bacon, chopped
- Prepare 1/2 lb Italian sausage
- Get 1 cup frozen diced potatoes
- Make ready 1.5 cups whole milk
- Prepare 2-3 cups chicken broth
- Prepare 1 loosely packed cup of baby spinach or kale
- Take Salt and pepper to taste
- Get Grated parmesan for topping
Steps to make Quick and Easy Zuppa Toscana:
- Sauté onion and garlic in olive oil over med low heat.
- Add in the bacon and sausage. Cook thoroughly.
- Add in the potatoes, with the liquid ingredients. Taste the liquid and add salt and pepper as needed.
- Since the potatoes are already cooked you can add the spinach in soon after. Let it wilt.
- Ladle the soup into bowls and top with Parmesan cheese.
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food quick and easy zuppa toscana recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!