close
This page looks best with JavaScript enabled

Cajun Gumbo Recipe

 ·  ☕ 2 min read  ·  ✍️ Glenn Wong

Cajun Gumbo
Cajun Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Gumbo is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cajun Gumbo is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cajun gumbo using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Gumbo:
  1. Prepare 1 cup Flour
  2. Prepare 1 cup Oil
  3. Get 1 packages (16 oz.) Okra, sliced
  4. Take 1 Whole Cut Up Chicken
  5. Take 2 tbsp Chicken Bouillion Granuales
  6. Prepare 1/2 cup Chopped Onions or 1/4 tsp. Onion Powder
  7. Get 1/4 cup Green Onions, chopped
  8. Get 1/2 cup Celery, chopped
  9. Make ready 1 tsp Tony Chacheres (to taste)
  10. Prepare 2 lb Shrimp, peeled
  11. Prepare 1 lb Crabmeat
  12. Make ready 1 pints Oysters (rinse juice off)
  13. Take 1 Texjoy Gumbo Filet (to taste)
  14. Make ready 1 link Sausage (Cook in microwave to degrease)
Instructions to make Cajun Gumbo:
  1. Make Roux by mixing the Flour with the Oil. Stir constantly over Med. heat until copper color appears.
  2. Make Chicken Stock by adding the Chicken and Chicken Bouillion Granules to a pot of water and boil until cooked.
  3. Cook Okra down with a little Oil. Mash to pieces and continue to fry down.
  4. Add Stock to Roux. Add Water, Onions, and Celery; stirring constantly. (Add cold water for hot Roux; hot water for cold Roux). The Stock/Water level should be more than 1/2 way. Add Tony’s, Chicken, Sausage, Okra and sprinkle of Red Pepper. Cook for about 30-35 minutes. Add Shrimp, Crab, & Oyster when Gumbo is done. Top with Green Onions and Filet. Serve with Rice.
  5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food cajun gumbo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Share on