Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy air fryer chicken : crispy outside, juicy inside. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Air Fryer Chicken : Crispy Outside, Juicy Inside is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy air fryer chicken : crispy outside, juicy inside using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Make ready 3 chicken thighs, thawed
2. Take Quick Brine
3. Make ready 4-5 large bay leaves or spices
4. Take as needed Water,
5. Take as needed Salt,
6. Prepare Marinade
7. Get Squeeze kalamansi or lemon
8. Prepare Few drops Soy seasoning, I use Knorr
9. Get Coating
10. Get Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand

Steps to make Easy Air Fryer Chicken : Crispy Outside, Juicy Inside:

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin.
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours.
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry.
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides.
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying.
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food easy air fryer chicken : crispy outside, juicy inside recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!