Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheesy quick + easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Quick + Easy Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Quick + Easy Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy quick + easy chicken pot pie using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Quick + Easy Chicken Pot Pie:
- Prepare 3 cup chopped cooked chicken
- Make ready 3 cup frozen mixed vegetables (carrots, corn, green beans, peas)
- Take 2 cup shredded cheddar cheese
- Get 1 can (284 ml) low-fat condensed cream of chicken soup
- Prepare 1 can (235g) refrigerated crescent dinner rolls
Steps to make Cheesy Quick + Easy Chicken Pot Pie:
- Heat oven to 375°F Fahrenheit.
- Combine chicken, vegetables, cheese and cream of chicken soup in a 13x9-inch casserole/baking dish. Mix well so that all ingredients are are coated in cream of chicken.
- Unroll crescent dough; Place over chicken mixture. (I find that the dough cooks more thoroughly if you thin it out by stretching it using your hands or a rolling pin and only using about 3/4 of the dough)
- Bake 20-25 minutes or until crust is golden brown. (For a more golden crust, brush 1 beaten egg over pie before baking as directed)
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- This is a great way to use left over chicken or turkey!
- Ready to serve and ENJOY!
So that’s going to wrap this up with this exceptional food cheesy quick + easy chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!