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Swiss Chicken (Easy, Quick & Filling) Recipe

 ·  ☕ 3 min read  ·  ✍️ Steve Patton

Swiss Chicken (Easy, Quick & Filling)
Swiss Chicken (Easy, Quick & Filling)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss chicken (easy, quick & filling). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Swiss Chicken (Easy, Quick & Filling) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swiss Chicken (Easy, Quick & Filling) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook swiss chicken (easy, quick & filling) using 5 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Swiss Chicken (Easy, Quick & Filling):
  1. Get 4 Thick boneless chicken breast
  2. Make ready 1 box Cornbread flavored stove top stuffing
  3. Make ready 1 can Cream of chicken -or- mushroom soup
  4. Take 2 packages Swiss cheese slices
  5. Make ready 1 can Bread crumbs (optional)
Steps to make Swiss Chicken (Easy, Quick & Filling):
  1. Preheat oven to 400°F.
  2. Slice boneless chicken breast in half to make two (total of 6) -or- use chicken strips & skip # 2
  3. Cut all 6 chicken breast into strips
  4. Lightly season chicken strips to taste
  5. Prepare stove top stuffing
  6. Lightly oil baking pan & lay chicken strips (lay close together) & put in oven for 15 minutes
  7. Prepare cream of chicken/mushrom soup & add water to make a gravy consistency on low heat
  8. Remove chicken from oven when done & overlap swiss cheese slices over chicken until all is covered *Do Not Turn Off Oven
  9. Spread stove top stuffing evenly over cheese & chicken
  10. Pour cream of chicken/mushroom soup evenly over stuffing, cheese & chicken.
  11. Sprinkle bread crumbs evenly on top until covered (optional)
  12. Cover w/ aluminum foil & put back in oven for an addtnl 15 minutes on 400°F.
  13. When done, remove foil, let stand & set for 20-30 minutes before serving
  14. Serve w/ greenbeans, broccoli, etc.
  15. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food swiss chicken (easy, quick & filling) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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