Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chawan-mushi (steamed egg custard) in the microwave. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Prepare 2 1/2 tbsp Shiro-dashi
2. Make ready 2 Eggs
3. Get 300 ml Water
4. Get 70 grams Chicken thigh
5. Prepare 2 Shiitake mushrooms
6. Prepare 30 grams Kamaboko
7. Make ready 10 grams Spinach

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it’s finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!