Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy chicken veggie stir fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Feel free to mix up the protein or vegetables depending on what you have in your fridge. Chicken and vegetable stir-fry is also the home-cooked dish that I like, best to serve with steamed rice, but is also delightful to be a stand-alone meal or to serve with noodles. I will explain in detail how do I prepare the chicken and vegetable stir-fry.

Easy chicken veggie stir fry is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy chicken veggie stir fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy chicken veggie stir fry using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy chicken veggie stir fry:

1. Get 1/4 green pepper
2. Get 1 lb cubed chicken breast
3. Make ready 1 can water chesnuts
4. Get green beans
5. Make ready 1 packages microwave steamed broccoli
6. Prepare 2 green onions
7. Get 1 packages asian rice dry mix
8. Make ready 2 packages ramen noodles
9. Make ready 2 tbsp vegetable oil
10. Prepare soy sauce
11. Prepare bean sprouts
12. Prepare 1 cup water

If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! If you’re looking for an easy stir-fry recipe, try making this chicken and veggies stir-fry. Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish. This healthy stir-fry recipe uses only herb seasonings to add flavor to your dish.

Instructions to make Easy chicken veggie stir fry:

1. Chop water chestnuts into med. chunks or slices. Put aside
2. Chop green pepper into small chunks. Put aside
3. Chop green beans into inch sections. Put aside.
4. Slice green onions.
5. Cook chicken in med. skillet.
6. Mash ramen in their packets then brown in large skillet with oil.
7. Add onions and peppers.
8. Add asian rice packet, water, and soy sauce. Cook out water.
9. Steam broccoli as directed on package.
10. Add water chestnuts and bean sprouts. Saute
11. Add broccoli and chicken
12. Add soy sauce to taste and enjoy!
13. Ready to serve and ENJOY!

Some meat and veggie stir-fry dishes can be high in sodium because of the hoisin, oyster, or soy sauce in the dish. This healthy stir-fry recipe uses only herb seasonings to add flavor to your dish. Slice chicken into thin strips or cubes, whatever you prefer, and place into a medium mixing bowl. Season with sea salt and black pepper. This easy chicken veggie stir-fry packs a flavorful and nutritious punch!

So that’s going to wrap it up with this exceptional food easy chicken veggie stir fry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!