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Quick, Easy and Creamy Chicken and Egg Rice Bowl Recipe

 ·  ☕ 2 min read  ·  ✍️ Cole Harper

Quick, Easy and Creamy Chicken and Egg Rice Bowl
Quick, Easy and Creamy Chicken and Egg Rice Bowl

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick, easy and creamy chicken and egg rice bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick, Easy and Creamy Chicken and Egg Rice Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick, Easy and Creamy Chicken and Egg Rice Bowl is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
  1. Get 1 Chicken thigh meat
  2. Take 1 Onion
  3. Get 1 bunch Mitsuba
  4. Make ready 4 Egg
  5. Prepare 4 servings Warm cooked rice
  6. Prepare 1 Shichimi spice (optional)
  7. Prepare For the sauce
  8. Take 200 ml ◎Water
  9. Get 1 ◎Dashi stock granules
  10. Make ready 1 tbsp ◎Sugar
  11. Prepare 3 tbsp ◎Soy sauce
  12. Prepare 3 tbsp ◎Mirin
Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
  1. Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces.
  2. Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute.
  3. Add the chicken and simmer until it has cooked through.
  4. Top with mitsuba.
  5. Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it’s half cooked.
  6. Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!
  7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food quick, easy and creamy chicken and egg rice bowl recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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