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Quick & easy BAKED POTATOES Recipe

 ·  ☕ 3 min read  ·  ✍️ Bernard Jensen

Quick & easy BAKED POTATOES
Quick & easy BAKED POTATOES

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick & easy baked potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick & easy BAKED POTATOES is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Quick & easy BAKED POTATOES is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook quick & easy baked potatoes using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & easy BAKED POTATOES:
  1. Take main
  2. Get 4 medium baking potatoes
  3. Make ready 1 bag Tysons precooked grilled chicken.
  4. Prepare 1 bag shredded cheese I used Kraft mexican
  5. Get 1 bunch green onions
  6. Get 1 medium tomato
  7. Prepare 1 sour cream
  8. Make ready 1 butter or margarine
  9. Get extra toppings
  10. Take 1 bacon I used bacos
  11. Take 1 black pepper
  12. Take 1 your favorite seasoning I used tony’s

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Instructions to make Quick & easy BAKED POTATOES:
  1. cook potatoes one at a time 5 minutes each or until done
  2. Chop onions and tomato set a side
  3. Once potatoes are done season to your taste
  4. Top with butter , chicken, cheese, onion , & tomato microwave for 2 minutes or until cheese is melted
  5. Top with sour cream and enjoy! I also had a spinach and tomato salad on the side.
  6. Ready to serve and ENJOY!

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So that’s going to wrap this up with this exceptional food quick & easy baked potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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