Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fast simple ramen veggie meal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fast simple Ramen veggie meal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fast simple Ramen veggie meal is something which I’ve loved my entire life.
Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender. FREE E-BOOK + VEGAN SUSHI MASTERCLASS + ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: www.yeungmancooking.com www.yeungmancooking.com www.wyphotography.com Stay tuned on social media! This search takes into account your taste preferences. This Spicy Vegetarian Ramen has a quick trick for a tasty vegan broth that infuses the ramen noodles with lots of flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fast simple ramen veggie meal using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fast simple Ramen veggie meal:
- Prepare 2 tbsp butter
- Make ready 3 packages chicken Ramen
- Make ready 2 tbsp soy sauce
- Get 1 cup frozen veggies of your choice
- Take pinch pepper to taste
Ramen is a de facto food trend. Being landlocked here in the Midwest, it takes a little more time for food trends to filter their way over. Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl. I hope you all LOVE this hearty, satisfying, simple ramen soup!
Steps to make Fast simple Ramen veggie meal:
- Melt butter in a skillet, add chicken bouillon packets that are included in the Ramen package and frozen veggies until thawed and tender
- Once the veggies have absorbed the buttery goodness add the soy sauce
- Now add in the Ramen noodles. I break them in half, can be crushed or whole but I find it easier to fit. And add water to it slowly just enough to start cooking down the noodles, season with pepper. (Avoid salt because the bouillon has plenty)
- Let it cook up all remaining water and then it’s ready to eat. It’s good to top with cheese but I didn’t have any left lol
- Ready to serve and ENJOY!
Well known for its delectable noodles and sauces, Thai Kitchen serves up vegan instant ramen in both a package and a bowl. I hope you all LOVE this hearty, satisfying, simple ramen soup! Make the broth ahead of time and enjoy individual servings throughout the week. Whether you’re a lifelong vegetarian and want to mix up your usual rotation of vegetarian. Get healthy meal inspiration with these easy, vegetarian recipes!
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