Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quick and easy pancit canton. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Pancit Canton is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Quick and Easy Pancit Canton is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick and easy pancit canton using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Pancit Canton:

1. Make ready 1 1/2 ml cooking oil
2. Make ready 1 piece onion, chopped
3. Get 2 clove garlic cloves, chopped
4. Take 1/4 kg chicken strips
5. Get 1 piece kwong bee pork sausage, chopped
6. Take 1/2 medium size cabbage, cut to strips
7. Prepare 1 piece small size carrots
8. Make ready 3 tbsp soy sauce
9. Take 1/4 kg unsalted pancit canton
10. Take 3 cup warm water
11. Make ready 1 pinch of salt

Steps to make Quick and Easy Pancit Canton:

1. In a boiling pan, boil the chicken with water and a pinch of salt.
2. When chicken is tender, separate the chicken and do not throw the stock.
3. In a wok with hot cooking oil, quickly stir fry the onions and garlic in medium heat. Add the saussage, chicken, cabbage, carrots and chicke n and stir fry.
4. Add the chicken broth (add another cup of water if you prefer to have a soup). Cover and let it start to boil.
5. When broth starts to boil, add the soy sauce and pancit canton noodles.
6. Let the noodle cook and serve immediately. Noodle tends to absorb the broth very quickly so it tends to get saggy when left in the soup for a long time.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick and easy pancit canton recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!