Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, provence-style chicken (microwave for 10 minutes). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Provence-Style Chicken (Microwave for 10 minutes) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Provence-Style Chicken (Microwave for 10 minutes) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook provence-style chicken (microwave for 10 minutes) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Provence-Style Chicken (Microwave for 10 minutes):

1. Prepare 300 grams Chicken thighs
2. Prepare 1 rasher Bacon
3. Take 1 dash less than a tablespoon Katakuriko
4. Take 1/2 Onion
5. Get 1 Green bell pepper
6. Get 1 Bay leaf
7. Prepare 1 tbsp Sake
8. Get 1 Soup stock cube
9. Take 50 ml Olive oil
10. Make ready 1 tbsp Rice vinegar (White wine vinegar)
11. Get 1 pinch of each Salt and Pepper
12. Take 1/2 Canned whole tomato
13. Take 1 Melting type cheese (as needed)

Instructions to make Provence-Style Chicken (Microwave for 10 minutes):

1. Julienne vegetables and score the chicken with knife. Then cut it into 3 cm cubes. Sprinkle salt and pepper and sake. Please referfor scoring chicken thighs. https://cookpad.com/us/recipes/143239-fried-chicken-sweet-n-sour-sauce-with-tartar (see recipe)
2. Put chicken and bacon in the heat proof dish, coat with katakuriko. Then add vegetable, tomato, torn bay leaf, olive oil, vinegar and soup stock cube.
3. Cover loosely with plastic wrap and microwave for 7 minutes at 700 W.
4. Remove the plastic wrap and mix well. Sprinkle melting type cheese on top. Put in microwave again without covering for 3 minutes. It’s done.
5. Ready to serve and ENJOY!

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