Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roast chicken w/stuffing (quick & easy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roast Chicken w/Stuffing (quick & easy) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roast Chicken w/Stuffing (quick & easy) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have roast chicken w/stuffing (quick & easy) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken w/Stuffing (quick & easy):

1. Get 1 5-6 lb. whole Fryer
2. Take 1 cup Water
3. Make ready 1 Chicken Bullion cube
4. Take 1 stick Celery, sliced
5. Get 2 tbsp Butter
6. Make ready 1/2 tsp Poultry seasoning or Sage
7. Take 1/4 tsp Black pepper
8. Make ready 2 cup dry Bread stuffing cubes

Instructions to make Roast Chicken w/Stuffing (quick & easy):

1. Wash chicken well, inside and out. Snip off wing tips. Pepper bottom of bird and place in large foil lined pan.
2. Prepare stuffing in 4 cup glass measure. Add everything except dry bread. Microwave 3 minutes, stir. Add bread cubes, mix well, let stand 5 minutes.
3. Stuff bird, pulling excess skin over stuffing. Spray with Pam. Sprinkle with salt & pepper.
4. Bake in 350° oven for 1 1/2 hrs. No need to baste. Turn heat up to 375° during last 15 mins.
5. Remove from oven, let stand 15 mins., transfer to large plate.
6. Use drippings in pan to make gravy, if desired. Cook your vegetable/side.
7. Remove stuffing to bowl. Slice meat into portions. Serve with vegs.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food roast chicken w/stuffing (quick & easy) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!