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Easy, quick, pan fried chicken tenders Recipe

 ·  ☕ 3 min read  ·  ✍️ Jonathan Andrews

Easy, quick, pan fried chicken tenders
Easy, quick, pan fried chicken tenders

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy, quick, pan fried chicken tenders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, quick, pan fried chicken tenders is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Easy, quick, pan fried chicken tenders is something which I’ve loved my whole life. They are nice and they look fantastic.

There aren’t any quantities on the ingredients, like the garlic, for this gluten-free Rinse chicken tenders and pat dry. Sprinkle each herb/spice onto one side of the chicken tenders individually. How much you use is up to your. These chicken tenders get their golden brown color from a super easy method.

To get started with this particular recipe, we have to prepare a few components. You can have easy, quick, pan fried chicken tenders using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy, quick, pan fried chicken tenders:
  1. Make ready 3 lbs Tyson chicken tenders
  2. Make ready 3 rolls of Ritz crackers
  3. Get 3 large eggs
  4. Get 6 tbsp Weber honey garlic rub
  5. Prepare vegetable oil

While most fried chicken recipes seem like a huge undertaking, this pan-fried version is as simple and quick as they. It is quick, easy and delicious. I serve the chicken tenders with cranberry sauce, rice and spinach. Baked EXTRA CRISPY Parmesan chicken and veggies–dinner made on one pan and packed with flavor!

Instructions to make Easy, quick, pan fried chicken tenders:
  1. Heat approx 1/4 inch deep vegetable oil in high wall pan
  2. Beat eggs in one bowl and crush crackers in another
  3. Rub chicken with Weber honey garlic rub
  4. Dip chicken in eggs until coated and then in crackers until coated
  5. Fry until both sides are golden brown
  6. Ready to serve and ENJOY!

I serve the chicken tenders with cranberry sauce, rice and spinach. Baked EXTRA CRISPY Parmesan chicken and veggies–dinner made on one pan and packed with flavor! These extra-crispy fried chicken tender strips are sure to satisfy even your pickiest eater! You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They’re the perfect recipe to put together in no time!

So that is going to wrap it up with this special food easy, quick, pan fried chicken tenders recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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