Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quick and easy cassoulet (baked bean casserole). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Take 3 tablespoons olive oil
2. Make ready 4 bone-in, skin-on chicken thighs
3. Take 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Get 1 medium onion diced
5. Make ready 2 teaspoons herbs de Provence, divided
6. Get 1 (8 oz.) package ham cubes
7. Prepare 1 (15.8 oz.) cans Northern beans
8. Get 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Prepare 4 tablespoons tomato paste
10. Take 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.
9. Ready to serve and ENJOY!

So that is going to wrap it up with this special food quick and easy cassoulet (baked bean casserole) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!