close
This page looks best with JavaScript enabled

Instant Pot Filipino Chicken Afritada Recipe

 ·  ☕ 3 min read  ·  ✍️ Howard Allison

Instant Pot Filipino Chicken Afritada
Instant Pot Filipino Chicken Afritada

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot filipino chicken afritada. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Instant Pot Filipino Chicken Afritada is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Instant Pot Filipino Chicken Afritada is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have instant pot filipino chicken afritada using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Filipino Chicken Afritada:
  1. Take 10-12 pieces chicken
  2. Make ready 3 tbsp garlic, minced
  3. Take 1 onion sliced
  4. Get 1 can tomato paste
  5. Prepare 2 cups chicken broth (or water)
  6. Prepare 1/2 cup soy sauce
  7. Take 1/4 cup fish sauce (Pufina patis) if no fish sauce, use 1-2 tbsp salt
  8. Get 2-4 dried bay leaves
  9. Get 3 cups carrots
  10. Get 1-2 potatoes, diced
  11. Make ready 1/2 bell pepper, sliced
  12. Take 3/4 cup frozen peas
  13. Take 1-2 tbsp cornstarch (mixed with cold water) optional to thicken sauce
Steps to make Instant Pot Filipino Chicken Afritada:
  1. Turn on Instant Pot to SAUTE and brown the chicken in oil for a few minutes (it doesn’t have to be fully cooked). Add onion and garlic. Remove the chicken from the pot.
  2. Add 2 cups chicken broth (or water) and deglaze the pot. Deglazing the pot is when you add liquid to the pot and the good bits lift off the bottom when you stir.
  3. Add soy sauce, fish sauce, bay leaves, and tomato paste to the pot. Mix well. Return the browned chicken to the pot.
  4. Close the Instant Pot lid and turn the knob on the lid to seal. Cook on POULTRY function, 10 minutes. Quick release (QR) knob to vent steam until pin drops. This takes 3-4 minutes.
  5. Open the lid, add the carrots, potatoes, bell pepper, and peas to the pot. Set to MANUAL function, 1 minute.
  6. Quick release (QR) knob to vent steam until pin drops. Season with more fish sauce or salt. Serve immediately over fresh white rice.
  7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food instant pot filipino chicken afritada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on