Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker pot pie soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Pot Pie Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pressure Cooker Pot Pie Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pressure cooker pot pie soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Pot Pie Soup:

1. Get Pressure cooker chicken pot pie
2. Prepare 4 cups chicken broth
3. Get 4 cups 33% less sodium chicken broth
4. Get 2 lb bag mixed vegetables
5. Get 700 grams dark meat cooked in presure cooker
6. Take Copycat Cheddar Bay Biscuits (Thickener)
7. Make ready 2 cups all-purpose flour
8. Take 2.5 teaspoons baking powder
9. Make ready 1 teaspoon sugar
10. Prepare .25 teaspoon salt
11. Get .25 teaspoon baking soda
12. Prepare .5 garlic powder
13. Get 1 cup 2% milk
14. Prepare .33 cup butter
15. Prepare 65 grams shredded cheddar cheese

Steps to make Pressure Cooker Pot Pie Soup:

1. 8 quart Electric pressure cooker add 2 cups broth to bottom of cooker. Than add trivet
2. Added 7 chicken lag quarters. Set unit for high pressure for 20 minutes. Use natural release method for 15 min before opening.
3. While chicken is cooking add all dry biscuit ingredients to bowl. Cut in soften butter. Mix in milk and cheese and let sit until vegetables have cooked for around 5 minutes.
4. When chicken is done and sat for natural release. Remove chicken to bowl allow to cool. Once cooled some, remove bones and shred.
5. Add remaining 6 cups broth to pot. Also add mixed vegetables. Turn pot to saute and cook vegetables for around 5 minutes till liquid is at a rolling boil.
6. Add dollps of biscuit batter to rolling liquid. Stir in until mixture thickens
7. Add chicken and serve.
8. Servings are in 100 gram portions. 42.2 available
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food pressure cooker pot pie soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!