Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, guernsey bean jar (type beef). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Guernsey Bean Jar (type beef) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Guernsey Bean Jar (type beef) is something which I have loved my entire life.

Bean Jar (Guernésiais: moussaettes au four; French: pot de haricots de Guernesey) is a local dish of the Channel Island of Guernsey. The traditional Guernsey Bean Jar has been around for centuries, and still proves popular today. It is a cassoulet-type bean dish. Traditional Guernsey Bean Jar is a delicious, inexpensive stew-type recipe usually made with beef shin, pork hocks or pigs' trotters, haricot beans, and butter beans.

To begin with this recipe, we have to prepare a few ingredients. You can have guernsey bean jar (type beef) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Guernsey Bean Jar (type beef):

1. Make ready whole thing
2. Take 2 large onions
3. Prepare 2 lb shin of beef on the bone
4. Take 4 cup dryed butter beans
5. Make ready 5 cup dryed harricot beans
6. Take 1 carrot
7. Take 1/2 tsp black pepper
8. Get 1/2 tsp salt
9. Prepare 1 beef oxo
10. Take 1 chicken oxo
11. Take 1 bunch parsley inc stalks

Guernsey Bean Jar has been part of island life for centuries. It is said that in the past the bakers of Guernsey used to let islanders put their prepared bean jars in the warm ovens overnight after they had finished cooking the bread. By the morning they were well cooked and ready to collect. Bean Jar is a traditional, warming bean stew from Guernsey, Channel Islands.

Instructions to make Guernsey Bean Jar (type beef):

1. Place all ingedients in large pressure cooker cover with water.
2. Bring to the boil.
3. Put lid on and pressure. Leave for 1 hour.
4. Remove from heat. remove bones add water to over beans.
5. Cook at pressure for a further 2 hours.
6. Remove from heat and let cool.
7. Next day stir[its thick] add water and heat stirring to prevent burning.
8. Simmer for 1-2 hours. stiring occasionally.
9. Eat with crusty bread.
10. Ready to serve and ENJOY!

By the morning they were well cooked and ready to collect. Bean Jar is a traditional, warming bean stew from Guernsey, Channel Islands. Perfect crowd pleaser for a cold evening in and with a pint of beer. They say that every Guernsey family has their own bean jar recipe. Some will add a few potatoes, stock instead of water, some will use beef shin, others.

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