Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, potato bacon leek soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It’s one of the first dishes I learned to make in culinary school, right after a proper omelet, because it’s an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden.

Potato bacon leek soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Potato bacon leek soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato bacon leek soup using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato bacon leek soup:

1. Take 2 leeks cut up
2. Get 1/2 white onion diced
3. Prepare 3 cloves garlic minced
4. Get Evoo
5. Make ready Salt & pepper
6. Get 3 LG potatoes peeled
7. Prepare 6 cups water
8. Make ready cubes Drippings from roast chicken as stock frozen
9. Prepare 250 ml milk
10. Prepare 250 ml sour cream
11. Get Parmesan cheese grated
12. Take Chili flakes
13. Take Oregano
14. Prepare leaves Dried chopped bay
15. Prepare Bacon bits

Potatoes, leeks and bacon team up in a flavorful soup you’ll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A wonderful warm soup for all seasons.

Instructions to make Potato bacon leek soup:

1. Chop up leeks, onions & garlic sweat in fry pay with evoo add salt and pepper
2. Chop up potatoes then put in instant pot with water and add leek mixture on top and stir then add chicken drippings (stock)
3. Place lid then press Soup button wait 42 mins
4. Blend up ingredients with immersion blender add milk, parmesan cheese & sour cream blend again
5. Add more salt & pepper to desired taste
6. Add chili flakes & bacon bits then serve with dollop of sour cream on top
7. Ready to serve and ENJOY!

Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. A wonderful warm soup for all seasons. I used frozen leeks but certainly use fresh one; their unmistakable flavor is fantastic in this […] Lemon Bowl: Roasted Green Beans with BaconCreative Culinary: Bacon, Potato and Leek Soup with Roasted GarlicTasteBook: Smokey Caramelized Onion. Scrub the potatoes in water, pat dry, and pierce in several places with a fork. Set them directly on an oven rack and bake until very tender when Melt the butter in a soup pot over medium-low heat.

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