Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken pulao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken pulao using 30 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Pulao:

1. Get 1 kg chicken
2. Get 3 each onions
3. Make ready 3 each tomatoes
4. Take 3 tbsp ginger garlic paste
5. Make ready 3 tbsp coriander mint paste
6. Take 2 each clove
7. Prepare 2 each cardamom
8. Prepare 1 small cinnamon stick
9. Take 1 each bay leaf
10. Take 1 tsp peppercorn
11. Prepare 1 tsp chilli powder
12. Prepare 1 tsp garam masala
13. Make ready 1 tsp coriander powder
14. Make ready 1/2 tsp turmeric powder
15. Take 1 tsp coriander powder
16. Take 2 tbsp oil
17. Prepare 4 cup rice
18. Make ready marinade
19. Prepare 2 tbsp yoghurt
20. Prepare 1 tsp chilli powder
21. Get 2 tsp garam.masala powder
22. Make ready 1 1/2 tsp salt
23. Prepare 1 tsp turmeric powder
24. Make ready 1 tbsp oil
25. Get 2 tsp green chilli paste
26. Prepare garnish
27. Get 1 tsp saffron
28. Prepare 2 tsp milk
29. Make ready 1 tbsp coriander
30. Make ready 2 tbsp sliced deep fried onions

Instructions to make Chicken Pulao:

1. For marinating, make little slits on the chicken pieces and rub in all the ingredients of the marinade and cover and leave for 20 minutes in a warm place
2. Heat oil and add cloves, pepper corns, cardamom, bay leaf and cinnamon and fry until fragrant
3. Add sliced onions and ginger garlic paste and fry for 5-7 minutes till golden brown
4. Add coriander mint paste and fry for 2-3 minutes
5. Add the chilli, turmeric, coriander and garam masala powders. Add salt if required. marinade already contains salt.
6. Add the marinated chicken pieces and cook till the skin is slightly brown.
7. Add the uncooked rice with required amount of water. Usually twice the amount of rice.
8. Put in a pressure cooker and cook for twenty minutes or two whistles
9. Leave to cool down a little and open. Dissolve the saffron in the milk and add to the biryani with coriander leaves and fried onions.
10. Serve with yoghurt Raita. (yoghurt, cucumber pieces, salt,pepper and coriander leaves)
11. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food chicken pulao recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!