Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shreshtha’s chicken noorjehani(moghulai delicacy). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shreshtha’s Chicken noorjehani(moghulai delicacy) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shreshtha’s Chicken noorjehani(moghulai delicacy) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shreshtha’s chicken noorjehani(moghulai delicacy) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shreshtha’s Chicken noorjehani(moghulai delicacy):

1. Prepare 1/3 cup cashew nuts
2. Make ready 1/3 cup almonds(soak n remove skin)
3. Make ready 1/3 cup melon seeds
4. Take 1 cup hung curd
5. Prepare 10 15 garlic cloves
6. Prepare 8 10 black pepper
7. Make ready 1/2 kg chicken(bone less)
8. Prepare 1 salt to taste
9. Make ready 3 dry whole red chillies
10. Prepare 1/2 tsp cardamom power
11. Make ready 1 tsp fennel seeds powder
12. Get 1 cup clarified butter(ghee)
13. Prepare 2 large onions
14. Take 1 cup Luke warm milk

Instructions to make Shreshtha’s Chicken noorjehani(moghulai delicacy):

1. Boil chicken in a pressure cooker till 5 whistles or boil for 20minutes in a thick bottom sauce pan.do not forget to add salt to taste.
2. Fry 6-7 cashews in ghee.save it for later. Soak almonds,cashews,melon seeds,fennel and cardamom powder in one cup of Luke warm milk and make a very smooth paste of it.
3. Chop onions coarsely meanwhile put ghee in a wok and heat it till it melts.now fry onions till brown n crispy.take it out n keep it aside
4. Do not put off the flame.put whole red chillies into it n fry it for half a minute and add crushed garlic cloves.now add boiled chicken.stir it for 3 to 5 minutes.
5. Now add the white paste(almonds etc).add salt to it as per your taste,black pepper powder,cardamom powder,fennel powder and fried brown onions(save some to garnish later).stir till oil separates.
6. Add curd to it..stir for another 5 minutes.you may add the chicken broth if your chicken starts to stick at the bottom or to get desired consistency of gravy.(be careful with salt since ure chicken broth also has salt)
7. Let it b on flame for another 10 minutes.
8. Garnish it with fried cashews n fried brown onion. Serve hot with steamed rice or onion rice(for onion rice look for recipe in here)
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food shreshtha’s chicken noorjehani(moghulai delicacy) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!