Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, butter chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Chicken or murgh makhani (pronounced [mʊrg ˈmək.kʰə.ni]) is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in India as a curry. Butter Chicken - a Chef recipe! As someone who loves food with big, BIG flavours, it’s no surprise Butter Chicken is one of the few exceptions.

Butter chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Butter chicken is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter chicken:

1. Make ready 3 tbsp butter unsalted
2. Get 8 cloves garlic minced
3. Make ready 2 tsp fresh ginger minced (or paste)
4. Prepare 1 cup tomato puree or passata
5. Get 2 tbsp tomato paste
6. Get 3 tsp garam masala
7. Get 1 tbsp coriander ground
8. Prepare 1 tsp cumin ground
9. Make ready 1 tbsp smoked paprika
10. Make ready 1 tsp turmeric
11. Get 1 tsp salt
12. Get 2 lbs chicken thighs boneless and skinless, cut into pieces
13. Make ready 1 cup water
14. Make ready 1 cup whipping cream
15. Get 2 tbsp parsley chopped

Authentic Indian Butter Chicken in your Instant pot or Pressure cooker. Why Do They Call It Butter Murgh = chicken, Makhani = buttery. Is Butter Chicken Truly Authentically Indian? The Makhani sauce and chicken come together with the most incredible spice and flavor.

Instructions to make Butter chicken:

1. Melt butter in pot.
2. Add the garlic and ginger and saute for another minute or until the garlic becomes aromatic. Do not cook too long because you don’t want to burn it.
3. Add the tomato puree and tomato paste to the pot and stir. Add the garam masala, coriander, cumin, paprika, turmeric and salt to the Instant Pot, stir and cook for about 3 to 5 minutes.
4. Add the chicken thighs, water and stir everything together. There should be enough liquid in the pot to cover the chicken, so add more water if needed.
5. Use a lid and cook until meat thermometer reads 165.
6. Add the whipping cream and simmer for 5 minutes, stirring occasionally. The sauce should thicken and reduce a bit. You don’t want it to reduce too much.
7. Garnish with fresh parsley. Serve warm over rice and with naan.
8. Ready to serve and ENJOY!

Is Butter Chicken Truly Authentically Indian? The Makhani sauce and chicken come together with the most incredible spice and flavor. No one will believe it’s not take-out! It’s simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we’ve been.

So that is going to wrap this up with this special food butter chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!