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IP Cashew Chicken Recipe

 ·  ☕ 3 min read  ·  ✍️ Eunice Reese

IP Cashew Chicken
IP Cashew Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ip cashew chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

IP Cashew Chicken is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. IP Cashew Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ip cashew chicken using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make IP Cashew Chicken:
  1. Prepare 1 lb chicken breasts cut into bite size pieces
  2. Make ready 2 cups fresh broccoli florets/peices
  3. Make ready 1 large red bell pepper cut into bite-sized chunks
  4. Prepare 1 cup roasted unsalted cashews
  5. Make ready 2 tablespoons olive oil
  6. Get 6 tablespoons low sodium-soy sauce
  7. Take 1 tablespoon hoisin sauce
  8. Prepare 1 tablespoon toasted sesame seeds
  9. Get 3/4 tablespoons rice wine vinegar
  10. Get 2 tablespoons light brown sugar
  11. Prepare 1/2 teaspoon fresh minced ginger
  12. Take 2 cloves garlic minced
  13. Get 1/2 cup water
  14. Take 2 tablespoons corn starch
  15. Take 1/4 cup water
Instructions to make IP Cashew Chicken:
  1. Turn Instant Pot onto saute and add oil. Heat until hot. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown.
  2. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds.
  3. When chicken has been slightly browned, add sauce mixture.
  4. Close Instant Pot and cook on manual high pressure for 5 minutes. When timer is done perform a quick release of pressure.
  5. Open Instant Pot and add the broccoli and red pepper.
  6. Close Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0).
  7. While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside.
  8. When timer is done perform a quick release of pressure.
  9. Turn the Instant Pot back on to saute and bring to a simmer. When simmering add cornstarch and water slurry and stir until well combined.
  10. When sauce has thickened add cashews and stir. Serve over rice and enjoy!
  11. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food ip cashew chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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