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Broccoli Cheddar Soup (Instant Pot) Recipe

 ·  ☕ 2 min read  ·  ✍️ Ernest Newman

Broccoli Cheddar Soup (Instant Pot)
Broccoli Cheddar Soup (Instant Pot)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli cheddar soup (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Broccoli Cheddar Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli Cheddar Soup (Instant Pot) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli cheddar soup (instant pot) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Cheddar Soup (Instant Pot):
  1. Take Prep Ingredients
  2. Make ready 1 pound broccoli, cut into bite-size pieces, stems peeled and thinly sliced
  3. Get 1/2 onion, minced or grated
  4. Prepare 1 carrot, shredded
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 cup chicken or vegetable stock
  7. Get 1 teaspoon mustard powder
  8. Prepare to taste Salt and pepper
  9. Get Serving Day Ingredients
  10. Take 1 cup chicken or vegetable stock
  11. Take 4 ounces (about 1 cup) shredded cheddar cheese
  12. Make ready 2 tablespoons unsalted butter
  13. Take 1/2 cup heavy cream or half-and-half
Instructions to make Broccoli Cheddar Soup (Instant Pot):
  1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze the air, label and place in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 5 minutes. Let the pressure release naturally for 5 minutes, and then manually release any remaining pressure. Gradually stir in the cheddar cheese, butter, and heavy cream until the cheese is melted. Using an immersion blender, puree the soup.
  3. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food broccoli cheddar soup (instant pot) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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