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Chili Mac (Instant Pot) Recipe

 ·  ☕ 2 min read  ·  ✍️ Dominic Fisher

Chili Mac (Instant Pot)
Chili Mac (Instant Pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chili mac (instant pot). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chili Mac (Instant Pot) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chili Mac (Instant Pot) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chili mac (instant pot) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chili Mac (Instant Pot):
  1. Get Prep Ingredients
  2. Make ready 1 pound ground beef, browned and cooled
  3. Get 1 onion, chopped
  4. Get 3 cloves garlic, minced
  5. Take 1 (14.5 ounce) can diced tomatoes
  6. Make ready 1 (4.5 ounce) can green chiles
  7. Prepare 1 (15.5 ounce) can kidney beans, drained and rinsed
  8. Get 2 tablespoons chili powder
  9. Take to taste Salt and pepper
  10. Get Serving Day Ingredients
  11. Get 1 cup chicken or beef stock
  12. Make ready 2 cups dried macaroni
  13. Make ready 1 cup shredded cheese (such as cheddar, Monterey Jack, or Pepper Jack
  14. Prepare 1/4 cup chopped fresh cilantro
Steps to make Chili Mac (Instant Pot):
  1. Prep Directions Combine all the prep ingredients in a 1-gallon resealable freezer bag. Squeeze out the air, label, and place in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the package to the multi-cooker inner pot. Cook on high pressure for 7 minutes. Let the pressure release naturally for 10 minutes, and then manually release any remaining pressure.
  3. Meanwhile, on the stove top, bring a large pot of salted water to a boil, add the macaroni, and cook, stirring occasionally, until tender. Drain, and stir into the chili, along with the cheese and cilantro
  4. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food chili mac (instant pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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