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Vegetable Beef Soup (Instant Pot) Recipe

 ·  ☕ 3 min read  ·  ✍️ John Stanley

Vegetable Beef Soup (Instant Pot)
Vegetable Beef Soup (Instant Pot)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetable beef soup (instant pot). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Beef Soup (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetable Beef Soup (Instant Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable beef soup (instant pot) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Beef Soup (Instant Pot):
  1. Get Prep Ingredients
  2. Prepare 1 large potato, cubed
  3. Get 1/2 pound stew meat, but into 1/2-inch cubes
  4. Get 1 onion, chopped
  5. Make ready 2 carrots, sliced
  6. Get 2 ribs celery, sliced
  7. Make ready 1 (8 ounce) can tomato sauce
  8. Take to taste Salt and pepper
  9. Take 1 cup frozen peas
  10. Take 1 cup frozen green beans
  11. Prepare Serving Day Ingredients
  12. Prepare 3 cups chicken or vegetable stock
Instructions to make Vegetable Beef Soup (Instant Pot):
  1. Prep Directions Bring a medium pot of salted water to a boil over high heat. Add the potato and blanch for 2 to 3 minutes. Drain and set aside in a single layer to cool. (A kitchen towel is useful for this task.) Combine the cooled potatoes with the stew meat, onion, carrots, celery, tomato sauce, and salt and pepper in a 1-gallon resealable freezer bag. Place the peas and green beans in a separate bag. Squeeze out the air, label, and place each bag in a round container to freeze into shape.
  2. Serving Day Directions Add the stock and the contents of the larger package into the multi-cooker inner pot. Cook on high pressure for 10 minutes, and then let the pressure release naturally. Set the pot to Saute. Add the peas and beans and cook for a few minutes until hot
  3. Ready to serve and ENJOY!

So that is going to wrap it up for this special food vegetable beef soup (instant pot) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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