Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instapot butter chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instapot Butter Chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Instapot Butter Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instapot butter chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instapot Butter Chicken:
- Take Chickenbreast. boneless skinless
- Prepare Onion
- Make ready Green chilies
- Prepare 3 Cloves
- Take Tandoori chicken masala
- Take Cayenne pepper powder
- Get 1 cup heavy cream
- Make ready Tomato paste
- Get Smoked paprika powder
Instructions to make Instapot Butter Chicken:
- Cut the chicken into small pieces and marinate with salt, chili powder, turmeric, masala for 20min
- Fry sliced onions, ginger, minced garlic, cloves. Green chili in the instant pot
- Mix in tomato paste, chicken, tandoori masala, cayenne pepper. Paprika, and mix well
- Saute for a few min.add water as needed to cover the chicken. Close the lid and Cook for 5min in the poultry option. Let it naturally release pressure
- Mix in heavy cream and simmer uncovered for 5min in the saute setting. Garnish with cilantro
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food instapot butter chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!