close
This page looks best with JavaScript enabled

Instant Pot Chicken Tikka Masala Recipe

 ·  ☕ 2 min read  ·  ✍️ Lucille Duncan

Instant Pot Chicken Tikka Masala
Instant Pot Chicken Tikka Masala

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken tikka masala. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have instant pot chicken tikka masala using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tikka Masala:
  1. Make ready 2 lbs boneless skinless chicken breast
  2. Get 1.5 tsp sea salt
  3. Take 1 tbsp unsalted butter
  4. Get 1 small yellow onion - finely diced
  5. Get 3 cloves garlic - minced
  6. Make ready 1 tbsp ginger - minced
  7. Make ready 1 tbsp garam masala
  8. Prepare 1 tsp chili powder
  9. Make ready 1 tsp ground cumin
  10. Get 1 tsp ground tumeric
  11. Make ready 1/4 tsp cayenne powder
  12. Get 1 can tomato sauce - 8 oz
  13. Prepare 1 can coconut milk - 14 oz
  14. Prepare 3/4 cup peas
  15. Take 1/2 cup sour cream
Instructions to make Instant Pot Chicken Tikka Masala:
  1. Pressure cook chicken then set aside to cool and cube.
  2. Saute' butter, onion, garlic, ginger, garam masala, chili powder, cumin, tumeric and cayenne.
  3. Add chicken and stir to coat and brown. Stir in tomato sauce and salt.
  4. Pressure cook for 8 minutes.
  5. Set to saute' and stir in the coconut milk. Simmer and stir occasionally until sauce thickens, 10-15 mins. Stir in peas and turn pot off.
  6. Allow to cool 3-4 minutes then stir in sour cream.
  7. Serve with rice or naan bread. Sprinkle with chopped fresh cilantro.
  8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food instant pot chicken tikka masala recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share on