Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, instant pot vegetable and chicken soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot Vegetable Soup from Delish.com is the perfect easy healthy weeknight meal. Instant Pot easy salmon and steamed vegetables. Instant pot ranch chicken with rice recipe This vegetable and chicken soup recipe itself is all about warmth and comfort.
Instant pot vegetable and chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant pot vegetable and chicken soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot vegetable and chicken soup using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot vegetable and chicken soup:
- Get 1 tbsp olive oil
- Prepare 1 medium onion, diced
- Take 4 cloves garlic, minced
- Make ready 2 tsp salt
- Make ready 1 tsp black pepper
- Prepare 1 tbsp tomato paste
- Make ready 2 cups chopped cabbage
- Get 2 cups cauliflower small florets
- Prepare 2 carrots thin sliced
- Prepare 2 stalks celery thin sliced
- Make ready 1 red bell pepper large diced
- Prepare 1 zucchini cut in half and sliced
- Make ready 15 oz can low sodium kidney beans rinsed and drained
- Take 14.5 oz can diced tomatoes
- Prepare 1 bay leaf
- Take 5 1/2 cups low sodium vegetable broth
- Get 2 tsp Italian seasoning
- Take 3/4 tsp paprika
- Take 9 oz rotisserie chicken meat after skin and bones removed
- Make ready 1 1/2 tbsp white vinegar
Saute vegetables first: I first set my instant pot to the. for Instant Pot and Instant family appliances. Explore our official recipes for Instant Pot and Instant family of appliances to find your next favorite meal. Are you guys looking for easy Instant Pot Recipes? Check out my best recipes that I’ve rounded up all done in your instant pot.
Instructions to make Instant pot vegetable and chicken soup:
- Set instant pot to sauté and add oil, onion and garlic. Add salt and pepper. Cook stirring occasionally until onions soften about five minutes. Add tomato paste stir in until fully blended and cook one minute.
- Add all remaining ingredients except vinegar and chicken. Stir to combine. Lock pressure cook lid and set instant pot to pressure cook for 12 minutes.
- Quick release pressure. Open lid, remove Bayleaf salt and pepper to taste if needed. Add vinegar and chicken, stir until fully incorporated.
- Serve and enjoy.
- Ready to serve and ENJOY!
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So that’s going to wrap it up with this special food instant pot vegetable and chicken soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!