Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, instant pot chicken bacon jalapeno alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Instant pot chicken bacon jalapeno alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant pot chicken bacon jalapeno alfredo is something that I’ve loved my whole life.

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! Learn how to cook Chicken with Jalapeno Bacon Mustard in your Instant Pot. Cook the bacon in a large pot over medium-high heat until crispy. Add the chicken and cook until no pink is showing.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken bacon jalapeno alfredo using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant pot chicken bacon jalapeno alfredo:

1. Take 1 lb cubed boneless skinless chicken
2. Make ready 1 lb thick cut bacon diced up
3. Take 1/4 of medium yellow onion
4. Take 3 jalapenos (seeded and diced)
5. Make ready 16 oz jar of alfredo sauce
6. Make ready 16 oz box garden rotini
7. Make ready 1 Teaspoon dried (fresh) parsley
8. Prepare 1 tablespoon vegetable oil
9. Prepare 3 cups water
10. Prepare 1/2 cup to 1 cup Parmesan cheese (grated/shredded) optional

When the Instant-Pot says it’s hot, add oil then add chicken. Return chicken to the pot, stir in parmesan cheese and serve immediately, garnished with basil. Noodles soaked up all the alfredo. Chicken was very juicy and delicious.

Instructions to make Instant pot chicken bacon jalapeno alfredo:

1. First chop up onion, (parsley if using fresh), bacon, jalapenos and get them in the insta pot on saute with vegetable oil
2. While still keeping watch and stirring occasionally you can chop up chicken breasts and get sauce, water, and rotini ready.
3. Once bacon is cooked and vegetables are softened (5-7 min) you throw in the chicken and parsley at this time salute it for a bit as well till whitish brown (5 min)
4. Add in sauce use a bit of water to get remaining sauce from jar then add rest of water and box of noodles give good stir make sure noodles pretty well cover or submerged
5. Put lid on and seal/lock it pressure cook high 7 minutes and due natural release of 7-10 minutes then quick release the longer it’s sets the thicker it gets
6. Stir in parmasan.
7. Serve with parmesan on top and/or parsley. Enjoy!!!
8. Ready to serve and ENJOY!

Noodles soaked up all the alfredo. Chicken was very juicy and delicious. Instant Pot Chicken Alfredo is a quick, easy, and delicious one-pot meal! This version is lighter in calories thanks to using milk instead of heavy cream! I usually serve chicken alfredo with a simple side salad or vegetable.

So that’s going to wrap this up with this exceptional food instant pot chicken bacon jalapeno alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!