Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pressure cooked furofuki daikon radish with meat-miso sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pressure cooked furofuki daikon radish with meat-miso sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Take 1 Daikon radish
2. Make ready 500 ml The cloudy water left from washed rice
3. Get 3 tbsp ● Miso
4. Prepare 4 tbsp ● Sake
5. Take 4 tbsp ● Mirin
6. Get 1 tbsp ● Sugar
7. Make ready 50 grams ● Ground chicken
8. Prepare 1 tsp Kombu tea

Instructions to make Pressure Cooked Furofuki Daikon Radish with Meat-Miso Sauce:

1. Peel the daikon radish and cut into 3 cm slices.
2. Slash a cross cut to the slices.
3. Put 500 ml of rice water and the slices in a pressure cooker. Pressure cook for a minute, turn off the heat and leave to depressure.
4. Cooking under pressure brings the pot to a boil and steam escaping from the vents.
5. Make the meat-miso sauce. Put the ● ingredients in a small pot with the ground chicken and heat while mixing constantly. When the mixture comes to a boil, the meat-miso sauce is done!
6. When the pressure cooker has depressurized and can be opened, add 1 teaspoon of konbucha, lock the lid again and cook over high heat.
7. When it comes back up to pressure, cook for one minute then turn off the heat. When the pressure comes down again, plate the daikon, spoon the meat-miso sauce on top, and it’s done!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pressure cooked furofuki daikon radish with meat-miso sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!