Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese-style simmered dish with star anise and ginger. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese-Style Simmered Dish With Star Anise and Ginger is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chinese-Style Simmered Dish With Star Anise and Ginger is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chinese-style simmered dish with star anise and ginger using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Get 500 grams Chicken thighs
2. Get 500 grams Satoimo (taro roots)
3. Get 300 grams Cooked and chopped bamboo shoots
4. Prepare 1 Carrot
5. Get 6 Dried shiitake mushrooms
6. Prepare 1 thumb Ginger
7. Take 1/2 Japaese leek (please use the green part)
8. Prepare 100 ml Soy sauce
9. Get 3 tbsp Shaoxing wine
10. Take 4 tbsp Sugar
11. Make ready 1200 ml Water
12. Prepare 1 tabelspoon Weipa
13. Make ready 2 pieces Star anise
14. Get 1 dash Salt

Instructions to make Chinese-Style Simmered Dish With Star Anise and Ginger:

1. Prepare the ingredients first. Peel the satoimo taro roots, and rub with salt. Put in a pot with water, bring to a boil, and drain the water. The flavour will get absorbed easily by doing this job.
2. Start cutting the ingredients. Cut the chicken, bamboo shoots, and carrot into large pieces. Rehydrate the dried shiitake mushrooms in water, and cut into 4 even pieces.
3. Thinly slice the ginger, and chop the Japanese leek. Heat oil in a pressure cooker or a frying pan, and stir-fry the ginger and Japanese leek.
4. When fragrant, add the chicken, and continue stir-frying. When cooked through, transfer to the pressure cooker. Pour in the water, and bring to a boil.
5. Add all the remaining vegetables. When it starts to boil, skim off the scum carefully.
6. Add all the flavouring ingredients. Add the star anise at the end, and cook for 15 minutes in the pressure cooker.
7. Leave it for a while, and you’re done. Adjust the taste with a small amount of salt at the end, and enjoy.
8. Ready to serve and ENJOY!

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